7:00 PM
* FIRST COURSE *
Artisanal Greens Salad
Cucumber, Tomato, Carrot, Radish, Balsamic Vinaigrette
Served with Fresh Inn Baked Breads and Butter
* PLATED ENTREE SELECTIONS *
Herb Roasted Filet Mignon
Port Wine Demi Glace, Crispy Shallots
Whipped Yukon Potatoes & Glazed Petite Carrots
All Natural Rosemary & Shallot Roasted Chicken Breast
Herbed Chicken Jus, Gremolata
Whipped Yukon Potatoes & Glazed Petite Carrots
Vegetarian Campanelle Pasta
Seasonal Vegetables, Olive Oil, Parmesan Cheese
Coffee, Tea and Wine Service with Dinner
* CHILDREN'S ENTREE *
Under 10
Chicken Tenders and French Fries
(Cannot be made Gluten Free or Nut Free)
Cake and Dancing to Follow